To make sparkling wine on behalf of third parties SIVAG employs tanks with various capacities from 40 to 60 hl so that all our clients’ requirements can be met.

The bottling line is a latest generation isobaric system which can use mushroom-shaped corks and cork stoppers.

The packaging line has four stations so that the excise tax sticker can be affixed, when applicable, and to cater for the many types of packaging.

The winery has a highly specialised laboratory that constantly monitors our products and preserves the basic organoleptic qualities so that second fermentation is optimal.

From second fermentation to packaging and then to storage our winery has a complete supply line that allows it to offer its clients top quality products and processes that will meet all requirements and technical needs.